I had another rendezvous at The House of Wagyu, but this time at the Podium Ortigas branch. The first time I was able to try steak was at Melo’s, but it was a different dining experience that happened a long time ago. Melo’s is already a pioneer in the business.
The House of Wagyu is owned and operated by Theresa, a fine dining restaurant with 3 branches located at Greenhills, Podium and Eastwood. My first wagyu stone grill experience was at the Greenhills branch. And so yesterday was another mouth watering experience for me. The Podium branch can be found at the 5th floor near Kimono Ken. It has a 50 seater capacity and their peak days are during Tuesday, Thursday and Friday.
