What a busy weekend it was, attended an event and then yesterday, blogged, did some chores and then helped my sister with her project, where food and cooking was involved.
Pasta is the most flexible dish to make, but for my sister’s project it had to be gourmet, so we thought of Puttanesca. I recently watched Jamie Oliver’s show at TLC (Travel and Living Channel) and he made puttanesca, which was surprisingly very easy to do. For my first time, it was a success.
Ingredients consists of the following:
- Olives and capers
- replaced anchovy for TUYO
- canned tomatoes and ripe tomatoes
- extra virgin olive oil
Not bad for a first time, although it still needed more tuyo for that salty taste. For our appetizer we made dynamite. Green chili stuffed with mozzarella cheese and bacon.
And because the tuyo has a strong scent, my cats were all over the place.
Oh hello there Tabby! It’s been a while since I last saw you~
Oh hello there too little Rogue~
Finally, weekends are done and I can finally rest today. Hope you all had a great weekend