Showing posts with label restaurant in tagaytay. Show all posts
Showing posts with label restaurant in tagaytay. Show all posts

Wednesday, December 29, 2010

Last lunch at Tagaytay + some goodies

 

  Quick post…

      Our lunch on our last day before heading back to Manila

DSCN1435              Tempura good for 2 – with huge shrimps and not only breading

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      Calamari again, it was that good and the sauce too. We asked our waiter Jomark if we could ask for more sauce and how much it would cost, he was nice enough to give us a bigger bowl of sauce with no charge. Mind you, they have service charge but I’m happy to pay them the service charge unlike other restaurants.

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    The hotel gave us free keychains for souveneirs

34813_1516109218378_1103880186_31178144_2758141_n

   And here’s the goodies I brought home with me

63260_1516585190277_1103880186_31179189_1762012_n                                                                    P160

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                 Macapuno balls, pastillas de leche and turones de mani.

We took a bus ride and it only cost us P78 cheap! The terminal was at Pasay Rotonda.

 

    So, this is my last post for my vacation with the BF, we had so much fun and everything about the trip was pleasant. He’s planning for another trip next year, this should be exciting.

 

   Till then!

 

  Meow..Meow..

Food review: Red Lemon Grill at Tagaytay

 

   For our dinner, here’s what we had…

164861_1651482819727_1616721377_1520273_1006410_n                                                                Bulalo 

        The broth was good and the beef was soft, unfortunately we weren’t able to finish the pot. Price was reasonable, I just forgot the exact price –sorry.

148231_1651480939680_1616721377_1520271_8334916_n                                                    Cordon Bleu

     The Cordon bleu came with gravy, the gravy was tasty and the Cordon itself was really soft. Price was reasonable too.

165082_1651480659673_1616721377_1520270_2253486_n   *photos were taken by BF, the food setting in my NIKON L21 doesn’t seem to look good with their lighting, I don’t know why.

   The only price that I remember is the blended ice tea, it costs P60 or P65 pesos, now I only wish they had bottomless ice tea. It was really good. On the side we also ordered their calamares, the dip that came with it was yummy too and it costs below P200 and had more pieces of calamri compared to Carlos pizza. Definitely a must order in my opinion.

     Overall…

     We were actually surprised, the food was really good, we were the first customers that night and other customers came along. Buena mano? haha.

  My Verdict: 5/5 spoons for the cordon bleu and calamari

  It wasn’t extraordinary, but it was tasty and reasonably priced.

3.5/5 spoons for the Bulalo

5/5 for blended ice tea

 

Will we go back? Definitely! yes! now only if we have a car, hehe.

 

  Till then!

 

Meow..Meow..

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