Wednesday, December 29, 2010

Last lunch at Tagaytay + some goodies


  Quick post…

      Our lunch on our last day before heading back to Manila

DSCN1435              Tempura good for 2 – with huge shrimps and not only breading




      Calamari again, it was that good and the sauce too. We asked our waiter Jomark if we could ask for more sauce and how much it would cost, he was nice enough to give us a bigger bowl of sauce with no charge. Mind you, they have service charge but I’m happy to pay them the service charge unlike other restaurants.


    The hotel gave us free keychains for souveneirs


   And here’s the goodies I brought home with me

63260_1516585190277_1103880186_31179189_1762012_n                                                                    P160



                 Macapuno balls, pastillas de leche and turones de mani.

We took a bus ride and it only cost us P78 cheap! The terminal was at Pasay Rotonda.


    So, this is my last post for my vacation with the BF, we had so much fun and everything about the trip was pleasant. He’s planning for another trip next year, this should be exciting.


   Till then!




  1. The temmpura and calamares both look yummy! Too bad I'm allergic to them. But the shrimps really look big. :P

  2. i love rowena's too :) havent tried those blueberry cheese tarts-- they look yummy ah! but fave ko the ube or buko tarts :D

  3. @Pammy: yup they do, that's too bad nga, I'd hate to have that kind of allergies though.

    @[cookiespink]: i see, you should try it, they have strawberry too.


Related Posts Plugin for WordPress, Blogger...