Laguna is our province, which we rarely visit now a days. Aside from the hot springs, one of the few things I love about the place is UPLB’s yogurt. I forgot where exactly, but they make very good local yogurt.
Around 4-5 pm is merienda (tea time) for us Pinoy’s, and for my merienda today is ensaymada from San Pedro, Laguna. YUM!
Cold ensaymada
When heated is YUMMIER <3
Some bits of ham inside
What’s yours? Share okay?
Till then!
Meow..Meow..
Speaking of ensaimadas, my favorites are the ones from Eurobake from Bulacan - they don't skimp on the cheese and salted duck eggs. But those buns from Laguna look great, too. (As for today's merienda, it's homemade chocolate-spice bars for me.)
ReplyDelete@sybdive: i love mary grace's ensaymada. I will try eurobake next time.
ReplyDeletechocolate spice bars? sounds interesting
wow!! I like the ones with mongo or ube inside. I love Mary Grace, Baguio Country Club or even the ones sold in Rustans Supermarket (the ones they sell by pcs. of 6 and its so cheesy!) :D
ReplyDeleteI wanna try the one you posted but its too far :P One ensaymada I got to try is the one sold in Rockwell, diamond hotel i think? heard lots of raves about it.
@pinkcookies: Mongo and ube? sounds pretty good. Though, I like the traditional kind lang. Mary grace fan too! WOOT!
ReplyDeleteunfortunately, yes it is far.Interesting, will research about that ensaymada then. Thanks for sharing your fave :)
looks yummy! i love diamond hotel's ube ensaymada. :3
ReplyDelete@sugar: it is :)
ReplyDelete