Thursday, January 05, 2012

Home cooking: Pork Cutlet steak


     Thinking of recipes for the household is the hardest. I was pressured because of the time, I needed to cook something fast but good at the same time for my family. I decided to make pork cutlet steak. I bought the meat at Shopwise, 1 kilo costs P235 pork cutlet.

      Ingredients used where:

  • 1 kilo pork cutlet
  • onion and garlic
  • herbs – oregano
  • salt and pepper to taste
  • soysauce
  • pineapple bits and the syruo as well
  • red bell pepper
  • butter
  • sugar

    Here’s how it looked like. My nephew enjoyed it a lot and sister said it tasted gourmet because of the herbs. Presentation wise, it doesn’t look appealing, haha!



     I didn’t have time to marinate the meat, but the cutlet was thin enough to start of with so it wasn’t tough with only 45 minutes of cooking.

      Along with my shopping, I bought Carb trim, just to try it out. It’s pricey for a one piece sachet that costs P25.00 only. Having tried it, it’s like a love and hate thing. I hate that it tastes like grass (damo), which is the after taste. Love because the first taste is quite good.




    I just wonder if it’s really effective in absorbing carbs. Anyone tried it?


    Till then!





  1. Pork cutlets are also scrumptious if you prepare them with a soy-calamansi sauce. It's a porky version of the classic bistek - and don't forget the sweet onions!

  2. @Midge: That was what I was supposed to do, but couldn't find calamansi. But will definitely try that next time~


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