Thinking of recipes for the household is the hardest. I was pressured because of the time, I needed to cook something fast but good at the same time for my family. I decided to make pork cutlet steak. I bought the meat at Shopwise, 1 kilo costs P235 pork cutlet.
Ingredients used where:
- 1 kilo pork cutlet
- onion and garlic
- herbs – oregano
- salt and pepper to taste
- pineapple bits and the syruo as well
- red bell pepper
Here’s how it looked like. My nephew enjoyed it a lot and sister said it tasted gourmet because of the herbs. Presentation wise, it doesn’t look appealing, haha!
I didn’t have time to marinate the meat, but the cutlet was thin enough to start of with so it wasn’t tough with only 45 minutes of cooking.
Along with my shopping, I bought Carb trim, just to try it out. It’s pricey for a one piece sachet that costs P25.00 only. Having tried it, it’s like a love and hate thing. I hate that it tastes like grass (damo), which is the after taste. Love because the first taste is quite good.
I just wonder if it’s really effective in absorbing carbs. Anyone tried it?